On February 26, Headwaters Science Center was buzzing with 125 guests, over 40 volunteers, 18 musicians, a magician, and buffets featuring food from over 25 restaurants and local chefs. The second annual "e-cubed" dining experience topped last year's event by raising over $8,000 in revenue for the Science Center. That amount
is in addition to approximately $7,000 in in-kind donations of products and services that were made by area businesses and individuals to enhance the occasion, and of course the fantastic food that is critical to the overall success of the dinner. The silent auction made about $2,700.
Thanks to all who donated and attended! Special thanks to Julie Bengtson for making all this a reality!
For a detailed recipe on one of the great desserts, check this link.